CULTURA STREET FOOD. HISTORIES Y RECETTES DE LA CUISINE DE RUE
- Ficha técnica
- Editorial:
- CINCO TINTAS
- Año de edición:
- 2026
- ISBN:
- 978-84-19043-76-4
- Páginas:
- 320
- Disponibilidad:
- Disponible en 1 semana
39,95 €
100 Iconic Street Food Recipes Uncovered: Stories, legends, facts, anecdotes, deep dives, thematic notebooks... Let's embark on an incredible journey into the heart of street food. Are you in? Marcelle Ratafia is passionate about culinary history. A specialist in edible etymologies and cinema, as well as a food critic and journalist, she was awarded the Curnonsky Prize in the wine category in 2023. A true Parisian, she has spent her life exploring street food and writings on cuisines from around the world.